Tag Archives: Food
Living Local I have recently heard of the Westminster Farmer’s Market. This Friday I decided to check it out for the first time. For such a small community I was surprised to see just how many farms were represented. I would … Continue reading
Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant. Though personal tastes may very on what the “best” cut of meat is, tenderloin easily … Continue reading
This is a simple and light dish to make for summer. It makes use of vegetables available at any corner farm-stand or market.
Fish and Chips is one of the first things that comes to mind when I think of a Scottish restaurant. Whether it is a takeaway shop on the street, or a full service restaurant this dish is a staple any … Continue reading
I first came across this recipe at my second year at NECI during a class focusing on the balance of taste and flavor of food. This fully vegetarian dish has a full flavor that keeps you coming back for more. … Continue reading
I found this recipe for blueberry scones in the cooks Illustrated Baking book. I wanted to try it because it has a technique to keep the berries from breaking and bleeding into the dough before the scones are baked. Freezing … Continue reading