Tag Archives: Entrées

Beef Tenderloin with Red Wine Reduction

Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant.  Though personal tastes may very on what the “best” cut of meat is, tenderloin easily … Continue reading

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Arctic Char with Panzanella Salad.

This is a simple and light dish to make for summer. It makes use of vegetables available at any corner farm-stand or market.

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Clasic Fish and Chips

Fish and Chips is one of the first things that comes to mind when I think of a Scottish restaurant.  Whether it is a takeaway shop on the street, or a full service restaurant this dish is a staple any … Continue reading

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Sausage Tortellini

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Chicken Marsala

Chicken Marsala with fresh pasta.

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Grilled Salmon

Grilled salmon with Fontina risotto and asparagus.

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