Tag Archives: Entrées
Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant. Though personal tastes may very on what the “best” cut of meat is, tenderloin easily … Continue reading
This is a simple and light dish to make for summer. It makes use of vegetables available at any corner farm-stand or market.
Fish and Chips is one of the first things that comes to mind when I think of a Scottish restaurant. Whether it is a takeaway shop on the street, or a full service restaurant this dish is a staple any … Continue reading