Author Archives: TheHighlandChef

About TheHighlandChef

I see “The Highland Chef” as an extension of myself. The name came along from combining two defining features of myself: Being Scottish, and an aspiring Chef. I grew up in the third generation of a family living in America that is still heavily influenced by Scottish culture. I am a graduate of the New England Culinary Institute with degrees in Culinary Arts and Hospitality Restaurant Management. Through my experience with NECI I have worked in some excellent hotels both in the New England area and Scotland. I have found that in the world of cooking there is always something new to be discovered.

We Have Moved

The new home for this blog is at TheHighlandChef.com  I hope to see everyone at the new site Advertisements

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Baked Stuffed Eggplant

Today I am moving this blog to TheHighlandChef.com.  Check out the baked stuffed eggplant that I made there.

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Farmer’s Market

Living Local I have recently heard of the Westminster Farmer’s Market.  This Friday I decided to check it out for the first time.  For such a small community I was surprised to see just how many farms were represented.  I would … Continue reading

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Beef Tenderloin with Red Wine Reduction

Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant.  Though personal tastes may very on what the “best” cut of meat is, tenderloin easily … Continue reading

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Life’s a Beach

Today I was able to spend the day at Hampton Beach, New Hampshire.  There was overcast for most of the day so I didn’t have the best conditions to shoot in, but I thought it would be a good excuse to … Continue reading

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Arctic Char with Panzanella Salad.

This is a simple and light dish to make for summer. It makes use of vegetables available at any corner farm-stand or market.

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Clasic Fish and Chips

Fish and Chips is one of the first things that comes to mind when I think of a Scottish restaurant.  Whether it is a takeaway shop on the street, or a full service restaurant this dish is a staple any … Continue reading

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