Author Archives: TheHighlandChef
The new home for this blog is at TheHighlandChef.com I hope to see everyone at the new site Advertisements
Today I am moving this blog to TheHighlandChef.com. Check out the baked stuffed eggplant that I made there.
Living Local I have recently heard of the Westminster Farmer’s Market. This Friday I decided to check it out for the first time. For such a small community I was surprised to see just how many farms were represented. I would … Continue reading
Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant. Though personal tastes may very on what the “best” cut of meat is, tenderloin easily … Continue reading
Today I was able to spend the day at Hampton Beach, New Hampshire. There was overcast for most of the day so I didn’t have the best conditions to shoot in, but I thought it would be a good excuse to … Continue reading
This is a simple and light dish to make for summer. It makes use of vegetables available at any corner farm-stand or market.