Farmer’s Market

Westminster

Living Local

I have recently heard of the Westminster Farmer’s Market.  This Friday I decided to check it out for the first time.  For such a small community I was surprised to see just how many farms were represented.  I would highly recommend anyone who has never been to a farmers market to check one out.  It is amazing to see the wide variety of products available that go far beyond any mass-produced supermarket varietals.  Something as simple as a tomato can become a work of art that tastes equally amazing, plus the freshness of something picked the same day simply can’t be beat.  I ended up getting a half dozen Japanese Eggplant from Woodland Ridge Farm. I’m looking forward to some baked stuffed eggplant later this week.

Eggplant

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About TheHighlandChef

I see “The Highland Chef” as an extension of myself. The name came along from combining two defining features of myself: Being Scottish, and an aspiring Chef. I grew up in the third generation of a family living in America that is still heavily influenced by Scottish culture. I am a graduate of the New England Culinary Institute with degrees in Culinary Arts and Hospitality Restaurant Management. Through my experience with NECI I have worked in some excellent hotels both in the New England area and Scotland. I have found that in the world of cooking there is always something new to be discovered.
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