Monthly Archives: July 2015

Baked Stuffed Eggplant

Today I am moving this blog to TheHighlandChef.com.  Check out the baked stuffed eggplant that I made there.

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Farmer’s Market

Living Local I have recently heard of the Westminster Farmer’s Market.  This Friday I decided to check it out for the first time.  For such a small community I was surprised to see just how many farms were represented.  I would … Continue reading

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Beef Tenderloin with Red Wine Reduction

Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant.  Though personal tastes may very on what the “best” cut of meat is, tenderloin easily … Continue reading

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Life’s a Beach

Today I was able to spend the day at Hampton Beach, New Hampshire.  There was overcast for most of the day so I didn’t have the best conditions to shoot in, but I thought it would be a good excuse to … Continue reading

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Arctic Char with Panzanella Salad.

This is a simple and light dish to make for summer. It makes use of vegetables available at any corner farm-stand or market.

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