Monthly Archives: March 2014

Chicken Marsala

Chicken Marsala with fresh pasta.

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Grilled Salmon

Grilled salmon with Fontina risotto and asparagus.

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Potato Skins

Loaded potato skins with bacon cheddar cheese and green onion.

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Crab Cakes

Green onion crab cakes with a garlic aioli and field greens.

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